These fresh, delicious soybeans-in-the-shell have long been a popular snack in Japanese sushi bars. Toss them with a teaspoon each of sesame oil and kosher salt, and find out why!
Note: because packaging changes frequently, the products you see on the store shelf may not be identical to those shown here. Please examine the package on the store shelf for accurate and updated information about the product or about any promotional offers.
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