You'll enjoy the mild, creamy flavor of this vegetable risotto—make it often.
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This prize-winning recipe uses corn and edamame to make a unique succotash. It's a perfect complement to the sweet and smoky chicken.
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Homemade raspberry dressing with a touch of sweetness tops this pretty main-dish salad.
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Spicy peanut sauce dresses up soba noodles and green beans in this easy make-ahead salad.
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You'll be surprised how fast you can make these spinach- and ricotta-filled pasta shells. Personalize the dish by using your favorite variety of Muir Glen® pasta sauce.
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This hearty corn and black bean chili makes a satisfying main dish. Serve it with warm cornbread or corn tortillas.
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