| 1. | Heat oven to 350°F. In large bowl, mix cereal and pretzels. |
| 2. | In 1-qt saucepan, heat peanut butter and butter over medium-low heat, stirring occasionally, until melted and smooth. Pour over cereal mixture; toss until evenly coated. Spread in ungreased 13x9-inch pan. |
| 3. | Bake uncovered 10 minutes, stirring occasionally. Stir in peanuts. Spread on waxed paper to cool, about 1 hour. |
| 4. | Stir in banana chips and raisins. Store in airtight container. |
| Heat oven to 375°F. |