| 1. | Heat oven to 325°F. Lightly spray 15x10x1-inch pan with cooking spray. |
| 2. | In small bowl, mix honey, pumpkin pie spice and water. |
| 3. | In large bowl, mix multigrain squares, granola and pretzel twists. Spray lightly (15 seconds) with cooking spray, tossing once or twice. Stir in dried cranberries. Drizzle honey mixture over granola mixture; toss gently to coat. Spread evenly in pan. |
| 4. | Bake 15 minutes, stirring occasionally. Cool completely, about 30 minutes. Store in airtight container. |
| No change. |