Soups & Side Dishes

green beans with tomatoes and feta

Green Beans with Tomatoes and Feta
Next time you're looking for an impressive side dish, choose this—it's simply delicious!
Prep Time:20 min
Start to Finish:20 min
Makes:8 servings (2/3 cup each)
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ingredients

2 boxes (7.4 oz each) Cascadian Farm® frozen organic French-cut green beans with toasted almonds
1tablespoon olive oil
1medium onion, sliced
2cloves garlic, finely chopped
1can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
1teaspoon chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
1/8teaspoon crushed red pepper, if desired
1/2cup crumbled feta cheese

preparation directions

1.Cook beans as directed on boxes, reserving almonds; drain.
2.Meanwhile, in 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil 3 to 4 minutes, stirring frequently, until onion is crisp-tender. Stir in tomatoes, oregano and red pepper. Heat to boiling. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until thickened and most of liquid is evaporated.
3.Spoon drained beans onto serving platter; top with tomato mixture. Sprinkle with cheese and reserved almonds.
High Altitude (3500-6500 ft): No change.