Soups & Side Dishes

creamy corn and broccoli chowder

Creamy Corn and Broccoli Chowder
On nights when dinner is last minute, this creamy chowder will fit the bill—it's ready to eat in 20 minutes!
Prep Time:10 min
Start to Finish:20 min
Makes:6 servings (1 cup each)
Average 4.57 from 7 ratingsAverage 4.57 from 7 ratingsAverage 4.57 from 7 ratingsAverage 4.57 from 7 ratingsAverage 4.57 from 7 ratings 7 ratings 1 reviews
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ingredients

2tablespoons butter
1medium onion, chopped (1/2 cup)
1clove garlic, finely chopped
3tablespoons all-purpose flour
1/2teaspoon coarse salt (kosher or sea salt)
1/8teaspoon pepper
3cups reduced-sodium chicken broth or vegetable broth
3cups Cascadian Farm® frozen organic broccoli cuts (from 16-oz bag)
2cups Cascadian Farm® frozen organic sweet corn (from 16-oz bag)
1cup half-and-half

preparation directions

1.In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, 1 minute.
2.Stir in broth, broccoli and corn. Heat to boiling over high heat. Reduce heat; simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender.
3.Stir in half-and-half. Cook 2 to 3 minutes or until hot (do not boil).
High Altitude (3500-6500 ft): No change.