Blue Cheese Quesadillas with Peach Salsa
Blue Cheese Quesadillas with Peach Salsa

Cheesy quesadillas topped with sweet peach salsa—the perfect starter for any gathering.

Prep Time: 15 minutes
Start to Finish: 25 minutes
Makes: 8

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Peach Salsa
1 bag (10 oz) Cascadian Farm® frozen organic sliced peaches, thawed, drained and chopped
2 tablespoons finely chopped red bell pepper
2 medium green onions, finely chopped (2 tablespoons)
1 tablespoon lime juice
2 teaspoons chopped fresh cilantro
1/4 teaspoon salt


Blue Cheese Filling
1/2 cup shredded Monterey Jack cheese (2 oz)
1/3 cup chopped walnuts
4 medium green onions, chopped (1/4 cup)
1 package (4 oz) blue cheese, crumbled


Tortillas
8 flour tortillas (8 inches in diameter)

1. In medium bowl, stir together Peach Salsa ingredients. Cover and refrigerate until ready to serve.
2. Heat oven to 375°F. Grease cookie sheet.
3. Stir together Blue Cheese Filling ingredients. Sprinkle over 4 tortillas; top with remaining tortillas, pressing down slightly. Place on cookie sheet.
4. Bake 8 to 10 minutes or until cheese begins to melt and tortillas are slightly browned. Cut each into 8 wedges. Serve with salsa.

  1. In medium bowl, stir together Peach Salsa ingredients. Cover and refrigerate until ready to serve.

  2. Heat oven to 375°F. Grease cookie sheet.

  3. Stir together Blue Cheese Filling ingredients. Sprinkle over 4 tortillas; top with remaining tortillas, pressing down slightly. Place on cookie sheet.

  4. Bake 8 to 10 minutes or until cheese begins to melt and tortillas are slightly browned. Cut each into 8 wedges. Serve with salsa.

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