Cascadian Farm Organic | Recipes | Appetizers & Snacks | Blue Cheese Quesadillas with Peach Salsa

Blue Cheese Quesadillas with Peach Salsa
Blue Cheese Quesadillas with Peach Salsa

Cheesy quesadillas topped with sweet peach salsa—the perfect starter for any gathering.

Prep Time: 15 minutes PT0H15M
Start to Finish: 25 minutes PT0H25M
Makes: 8

User rated 3 out of 4 Stars 4

Peach Salsa
1 bag (10 oz) Cascadian Farm® frozen organic sliced peaches, thawed, drained and chopped
2 tablespoons finely chopped red bell pepper
2 medium green onions, finely chopped (2 tablespoons)
1 tablespoon lime juice
2 teaspoons chopped fresh cilantro
1/4 teaspoon salt


Blue Cheese Filling
1/2 cup shredded Monterey Jack cheese (2 oz)
1/3 cup chopped walnuts
4 medium green onions, chopped (1/4 cup)
1 package (4 oz) blue cheese, crumbled


Tortillas
8 flour tortillas (8 inches in diameter)

1. In medium bowl, stir together Peach Salsa ingredients. Cover and refrigerate until ready to serve.
2. Heat oven to 375°F. Grease cookie sheet.
3. Stir together Blue Cheese Filling ingredients. Sprinkle over 4 tortillas; top with remaining tortillas, pressing down slightly. Place on cookie sheet.
4. Bake 8 to 10 minutes or until cheese begins to melt and tortillas are slightly browned. Cut each into 8 wedges. Serve with salsa.

  1. In medium bowl, stir together Peach Salsa ingredients. Cover and refrigerate until ready to serve.

  2. Heat oven to 375°F. Grease cookie sheet.

  3. Stir together Blue Cheese Filling ingredients. Sprinkle over 4 tortillas; top with remaining tortillas, pressing down slightly. Place on cookie sheet.

  4. Bake 8 to 10 minutes or until cheese begins to melt and tortillas are slightly browned. Cut each into 8 wedges. Serve with salsa.

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