Ginger tang complements this warming ruby red double fruit punch.
Start to Finish: 30 minutes PT0H30M
Makes: 10 servings (3/4 cup each)
1 bag (10 oz) Cascadian Farm® frozen organic red raspberries
1 bottle (64 oz) apple cider (8 cups)
2 tablespoons honey
2 cinnamon sticks
1 piece (1 1/2 inches) gingerroot, peeled, thinly sliced
3 thin slices orange, cut into quarters if desired
1. Reserve 1/2 cup frozen raspberries for garnish; set aside.
2. In 3-quart saucepan, heat remaining raspberries, the apple cider, honey, cinnamon sticks and gingerroot to boiling over medium-high heat. Reduce heat; simmer uncovered 15 minutes.
3. Strain mixture; discard solids. Garnish each serving with orange slice and a few of the reserved raspberries. Serve hot.
High Altitude (3500-6500 ft): No change.