Cascadian Farm Organic | Recipes | Beverages | Sparkling Strawberry-Lemonade Slush

Sparkling Strawberry-Lemonade Slush
Sparkling Strawberry-Lemonade Slush

Plan to have this refreshing berry slush in the freezer to serve anytime.

Prep Time: 10 minutes PT0H10M
Start to Finish: 4 hours 10 minutes PT4H10M
Makes: 10 servings (1 cup each)

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1 can (12 oz) Cascadian Farm® frozen organic lemonade concentrate, thawed
1 bag (10 oz) Cascadian Farm® frozen organic strawberries, thawed
1 cup water
5 cups ginger ale, club soda or lemon-lime carbonated beverage

1. In blender, place lemonade concentrate and strawberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.
2. If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale. Serve immediately.

High Altitude (3500-6500 ft) No change.

  1. In blender, place lemonade concentrate and strawberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.

  2. If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale. Serve immediately.

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