Cascadian Farm Organic | Recipes | Breakfast & Brunch

Baked Peach Oatmeal
Cascadian Farm Baked Peach Oatmeal

A simple make ahead breakfast featuring rolled oats and sweet peaches.

Prep Time: 15 minutes PT0H15M
Start to Finish: 1 hour 1 minute PT1H1M
Makes: 6

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2 large eggs
1/2 cup brown sugar
3 Tbsp. unsalted butter, melted
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon cinnamon
Pinch of salt
1 cup milk + extra for serving
3 cups rolled oats
10 oz. Cascadian Farm® Organic Sliced Peaches, thawed

1.  In an 8x8 baking dish whisk together your eggs and brown sugar in the pan.

2. Melt butter in the microwave and let it cool. Add it to the egg mixture with all the ingredients except the oats and peaches. Whisk well to combine.

3. Stir in oats and make sure everything has an even consistency.

4. Chop thawed Cascadian Farm® Organic Sliced Peaches roughly and stir into the oats.

5. Cover and refrigerate overnight, or for at least an hour.

6. The next morning, bake the oatmeal at 350 degrees F. for 40-45 minutes until the center is set.

7. Let the oatmeal cool for a few minutes and then serve it with warm milk.

  1. In an 8x8 baking dish whisk together your eggs and brown sugar in the pan.

  2. Melt butter in the microwave and let it cool. Add it to the egg mixture with all the ingredients except the oats and peaches. Whisk well to combine.

  3. Stir in oats and make sure everything has an even consistency.

  4. Chop thawed Cascadian Farm® Organic Sliced Peaches roughly and stir into the oats.

  5. Cover and refrigerate overnight, or for at least an hour.

  6. The next morning, bake the oatmeal at 350 degrees F. for 40-45 minutes until the center is set.

  7. Let the oatmeal cool for a few minutes and then serve it with warm milk.

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