Blueberry Peach Crisp
Blueberry Peach Crisp

Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping—simply delicious!

Prep Time: 15 minutes
Start to Finish: 45 minutes
Makes: 9 servings

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Fruit
2 bags (10 oz each) Cascadian Farm® frozen organic sliced peaches, thawed, drained
1 bag (10 oz) Cascadian Farm® frozen organic blueberries, thawed, drained
2 teaspoons lemon juice
2 tablespoons all-purpose flour
2 tablespoons sugar

Topping
1/2 cup quick-cooking or old-fashioned oats
1/3 cup firmly packed brown sugar
1/4 cup all-purpose flour
1/4 cup chopped almonds
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg
1/4 cup butter

1. Heat oven to 350°F. In 8-inch square (2-quart) ungreased baking dish, gently toss peaches, blueberries and lemon juice. Stir in 2 tablespoons flour and sugar.
2. In small bowl, stir together topping ingredients except butter. With fork or pastry blender, cut in butter until crumbly. Sprinkle topping over fruit.
3. Bake about 30 minutes or until golden brown and bubbly.

 

  1. Heat oven to 350°F. In 8-inch square (2-quart) ungreased baking dish, gently toss peaches, blueberries and lemon juice. Stir in 2 tablespoons flour and sugar.

  2. In small bowl, stir together topping ingredients except butter. With fork or pastry blender, cut in butter until crumbly. Sprinkle topping over fruit.

  3. Bake about 30 minutes or until golden brown and bubbly.

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