Mmm! Filled with goodies like raisins and nuts, these chewy maple granola cookies are a must-try.
Start to Finish: 1 hour 15 minutes PT1H15M
Makes: 4 dozen cookies
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 teaspoons vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
4 cups Cascadian Farm® organic maple brown sugar granola
3/4 cup raisins
3/4 cup chopped pecans
1. Heat oven to 350°F. In large bowl, beat butter, sugars, vanilla and eggs with electric mixer on low speed until light and fluffy. Beat in flour, baking soda and salt until well mixed.
2. Stir in granola, raisins and pecans. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
3. Bake 11 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.
High Altitude (3500-6500 ft): For shiny pans, bake 11 to 13 minutes; for dark or nonstick pans, bake 9 to 11 minutes.