Spicy peanut sauce dresses up soba noodles and green beans in this easy make-ahead salad.
Start to Finish: 2 hours 15 minutes PT2H15M
Makes: 4 servings
1 package (8 oz) uncooked udon or soba (buckwheat) noodles
2 cups Cascadian Farm® frozen organic cut green beans (from 16-oz bag), thawed
1 tablespoon peanut butter
1 tablespoon tamari or soy sauce
1 tablespoon rice vinegar or cider vinegar
2 teaspoons honey
2 teaspoons hot chili paste with garlic
1/3 cup water
1. Cook noodles as directed on package, adding green beans last 4 minutes of cook time. Rinse with cold water; drain.
2. In microwavable bowl, mix remaining ingredients; microwave uncovered on High 15 to 20 seconds or until softened. Beat sauce with wire whisk until smooth.
3. In large bowl, toss green beans and cooked noodles with sauce. Refrigerate at least 2 hours before serving.
High Altitude (3500-6500 ft): Cook noodles as directed on package for high altitude.