You will be amazed at how much kids love this salad recipe, chock-full of veggies. Best yet, it stores well and tastes even better the next day!
You'll enjoy the mild, creamy flavor of this vegetable risotto—make it often.
This prize-winning recipe uses corn and edamame to make a unique succotash. It's a perfect complement to the sweet and smoky chicken.
A rich and savory broccoli, rice, and cheddar filling baked inside a crispy pie crust.
A vegetarian riff on a classic Shepherd’s Pie with an edamame and corn mixture baked under a creamy mashed potato crust.
Homemade raspberry dressing with a touch of sweetness tops this pretty main-dish salad.
This make-your-own-takeout dish will be a favorite with the kids too! The sweet and salty combination will be a hit and it's incredible easy to make.
Spicy peanut sauce dresses up soba noodles and green beans in this easy make-ahead salad.
You'll be surprised how fast you can make these spinach- and ricotta-filled pasta shells. Personalize the dish by using your favorite variety of Muir Glen® pasta sauce.
A perfect fall dish. Slightly sweet kabocha squash stuffed with brown rice, cheese, peas, and currants.
This hearty corn and black bean chili makes a satisfying main dish. Serve it with warm cornbread or corn tortillas.