Cascadian Farm

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Cauliflower Fried Rice

Cauliflower Fried Rice

An Asian-inspired cauliflower dish that is low in carbs.  What could be better! 

Prep Time: 30 minutes PT0H30M
Start to Finish: 30 minutes PT0H30M

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1 tablespoon olive oil 
1/2 cup chopped onion 
1 clove garlic, finely chopped 
1 bag (10 oz) Cascadian Farm™ frozen organic riced cauliflower 
1 cup Cascadian Farm™ frozen peas and carrots (from 10-oz bag) 
1/2 cup diced red bell pepper 
2 tablespoons soy sauce 
1 tablespoon hoisin sauce 
2 eggs, beaten 
2 tablespoons sliced green onions 

1.     In 12-inch skillet, heat oil over medium-high heat.  Cook onion and garlic in oil 1 to 3 minutes or until onion begins to brown. Reduce heat to medium; stir in frozen cauliflower, frozen peas and carrots, and bell pepper. Cover; cook 9 to 12 minutes, stirring occasionally, until vegetables are crisp-tender. 

2.     Meanwhile, in small bowl, mix soy sauce and hoisin sauce. Set aside. Stir eggs into skillet; cook 1 to 2 minutes or until eggs are cooked. Remove from heat; stir in sauce. Top with green onions.
 

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