Cascadian Farm Organic Cauliflower Fried Rice Recipe

Cauliflower Fried Rice

4 Servings
  • 30 min
    Prep Time
  • 30 min
    Total Time

An Asian-inspired cauliflower dish that is low in carbs. What could be better?!

Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic, finely chopped
  • 1 bag (10 oz) Cascadian Farm™ frozen organic riced cauliflower blend with bell peppers and onions
  • 1 cup Cascadian Farm™ frozen California style blend
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 2 eggs, beaten
  • 2 tablespoons sliced green onions
  •  Crushed peanuts (optional)

Preparation

  1. Step 1

    In 12-inch skillet, heat oil over medium-high heat. Cook garlic in oil 1 to 3 minutes or until onion begins to brown.

  2. Step 2

    Reduce heat to medium; stir in frozen cauliflower blend and California blend.

  3. Step 3

    Cover; cook 9 to 12 minutes, stirring occasionally.

  4. Step 4

    Remove cover and continue to cook until vegetables are crisp-tender.

  5. Step 5

    Meanwhile, in small bowl, mix soy sauce and hoisin sauce. Set aside.

  6. Step 6

    Stir eggs into skillet; cook 1 to 2 minutes or until eggs are cooked.

  7. Step 7

    Remove from heat; stir in sauce.

  8. Step 8

    Top with green onions and optional peanuts.