Cascadian Farm Organic | Recipes | Soups & Side Dishes | Creamy Corn and Broccoli Chowder

Creamy Corn and Broccoli Chowder
Creamy Corn and Broccoli Chowder

On nights when dinner is last minute, this creamy chowder will fit the bill—it's ready to eat in 20 minutes!

Prep Time: 10 minutes
Start to Finish: 20 minutes
Makes: 6 servings (1 cup)

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2 tablespoons butter
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
3 tablespoons all-purpose flour
1/2 teaspoon coarse salt (kosher or sea salt)
1/8 teaspoon pepper
3 cups reduced-sodium chicken broth or vegetable broth
3 cups Cascadian Farm® frozen organic broccoli cuts (from 16-oz bag)
2 cups Cascadian Farm® frozen organic sweet corn (from 16-oz bag)
1 cup half-and-half

1. In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, 1 minute.
2. Stir in broth, broccoli and corn. Heat to boiling over high heat. Reduce heat; simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender.
3. Stir in half-and-half. Cook 2 to 3 minutes or until hot (do not boil).

High Altitude (3500-6500 ft): No change.

  1. In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, 1 minute.

  2. Stir in broth, broccoli and corn. Heat to boiling over high heat. Reduce heat; simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender.

  3. 3. Stir in half-and-half. Cook 2 to 3 minutes or until hot (do not boil).

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