Cascadian Farm Organic | Recipes | Soups & Side Dishes | Peas with Mushrooms and Thyme

Peas with Mushrooms and Thyme
Peas with Mushrooms and Thyme

Make this tasty side dish in just 10 minutes—and wait for rave reviews!

Prep Time: 10 minutes
Start to Finish: 10 minutes
Makes: 6 servings

User rated 3 out of 4 Stars

1 tablespoon olive oil
1 medium onion, diced (1/2 cup)
1 cup sliced fresh mushrooms
1 bag (16 oz) Cascadian Farm® frozen organic garden peas
1/4 teaspoon coarse salt (kosher or sea salt)
1/8 teaspoon white pepper
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves

1. In 10-inch skillet, heat oil over medium heat. Cook onion and mushrooms in oil 3 minutes, stirring occasionally. Stir in peas. Cook 3 to 5 minutes, stirring occasionally, until tender.
2. Sprinkle with salt, pepper and thyme. Serve immediately.

High Altitude (3500-6500 ft): No change.

  1. In 10-inch skillet, heat oil over medium heat. Cook onion and mushrooms in oil 3 minutes, stirring occasionally. Stir in peas. Cook 3 to 5 minutes, stirring occasionally, until tender.

  2. Sprinkle with salt, pepper and thyme. Serve immediately.

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