Cascadian Farm Organic | Recipes | Soups & Side Dishes | Peas with Mushrooms and Thyme

Recipes Soups & Side Dishes
Peas with Mushrooms and Thyme
Peas with Mushrooms and Thyme

Peas with Mushrooms and Thyme

Peas with Mushrooms and Thyme

Make this tasty side dish in just 10 minutes—and wait for rave reviews!

Prep Time: 10 minutes PT0H10M
Start to Finish: 10 minutes PT0H10M
Makes: 6 servings

User rated 3 out of 4 Stars 4

1 tablespoon olive oil
1 medium onion, diced (1/2 cup)
1 cup sliced fresh mushrooms
1 bag (16 oz) Cascadian Farm® frozen organic garden peas
1/4 teaspoon coarse salt (kosher or sea salt)
1/8 teaspoon white pepper
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves

1. In 10-inch skillet, heat oil over medium heat. Cook onion and mushrooms in oil 3 minutes, stirring occasionally. Stir in peas. Cook 3 to 5 minutes, stirring occasionally, until tender.
2. Sprinkle with salt, pepper and thyme. Serve immediately.

High Altitude (3500-6500 ft): No change.

  1. In 10-inch skillet, heat oil over medium heat. Cook onion and mushrooms in oil 3 minutes, stirring occasionally. Stir in peas. Cook 3 to 5 minutes, stirring occasionally, until tender.

  2. Sprinkle with salt, pepper and thyme. Serve immediately.

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