What's the secret to this delicious pasta salad? Using jarred salsa in the dressing makes it flavorful and simple to prepare.
Start to Finish: 2 hours 20 minutes PT2H20M
Makes: 8 servings (1 cup each)
2 cups uncooked rotini pasta (8 oz)
1 cup Cascadian Farm® frozen organic sweet corn
1 jar (16 oz) Muir Glen® organic medium garlic cilantro salsa
1/4 cup olive oil
3 tablespoons lime juice
1/2 teaspoon coarse salt (kosher or sea salt)
1/4 cup chopped fresh cilantro
1 medium red bell pepper, chopped (1 cup)
1 can (15 oz) black beans, drained, rinsed
1 can (2.25 oz) sliced ripe olives, drained
1. Cook pasta as directed on box, adding corn during last 2 minutes of cook time. Drain; rinse with cold water.
2. In large bowl, stir together salsa, olive oil, lime juice and salt. Stir in pasta and remaining ingredients.
3. Cover and refrigerate at least 2 hours before serving.
High Altitude (3500-6500 ft): Pasta may take longer to cook.