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Chocolate O's Breakfast Parfait
Shaina Olmanson

One of my favorite breakfasts is nothing more than yogurt, berries and almonds. I generally just plop all of it down in a cup and never think twice. However, I still remember the breakfast parfait I ordered one morning at a small whole foods place in Chicago, served in a tall parfait glass.

It's funny how things like the glass it's served in can leave such a lasting effect on the memory. The amazing granola and fresh berries didn't hurt much either.

Something about Cascadian farm's new Chocolate O's cereal made me instantly want to eat it with yogurt. No, it's not granola, but it has this distinct flavor and crunch that can stand up to a mix of berries and yogurt, and besides, it's chocolate for breakfast.

Chocolate Breakfast Parfait

½ cup Cascadian Farm Chocolate O's cereal

½ cup plain Greek yogurt

½ cup Cascadian Farm Frozen Berries

1 tablespoon honey (optional)

Directions:

In your favorite glass (because presentation is everything) layer ¼ cup Chocolate O's, ¼ cup yogurt and ¼ cup berries. Repeat. Drizzle with honey, if desired. Serve immediately.

Makes 1 chocolate breakfast parfait.

Photo by Shaina Olmanson

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