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Grilled Peaches with Honey and Granola
Maria Lichty of Two Peas and Their Pod

Each summer when the temperatures start to soar, my family and I like to consider our BBQ as our outside stove top and use it as much as possible to keep from heating up the house. One of our favorite foods we like to grill is fruit! 

This recipe for grilled peaches drizzled with honey and topped with Cascadian Farm Organic Oats and Honey Granola is not only a super quick and easy snack or dessert, but it’s also really delicious!



Grilling the peaches helps caramelize the natural sugars in the peach, making them even sweeter and tastier. After I grill the peaches, I drizzle them with a little honey and top them with a crunchy Organic Oats and Honey Granola. The granola adds just the right amount of sweetness and adds a delightful crunchy texture to the soft, warm peaches.



If I’m serving this dish as a dessert, I like to indulge by adding a dollop of whipped cream or ice cream along side of the peaches. Oh, so good! 

Take advantage of the bounty of peaches in season now and treat yourself to this fun summertime dish that can be made in just minutes. The entire family will love this recipe! 



Grilled Peaches with Honey and Cascadian Farm Organic Oats and Honey Granola


  • Ripe peaches cut in half, pit removed
  • Olive oil, for brushing peaches
  • Honey, about 2 teaspoons per peach half
  • Cascadian Farm Organic Oats and Honey Granola, about 1 tablespoon per peach half
  • Whipped cream or ice cream, optional 



  • Brush the peach halves with oil and place on a hot grill, pit side down. Grill until peaches are tender. Remove from the grill and cool to room temperature. Drizzle each peach with honey and sprinkle with the granola. Serve with a dollop of whip cream or ice cream, if desired.