Cascadian Farm
The Nation & Star Tribune Feature Kernza Articles
Kernza

Check out the new articles from The Nation magazine and the Star Tribune newspaper on the emerging new perennial grain Kernza! Cascadian Farm is busy working on new and innovate ways to work with this tasty, ecologically benefitial grain.

https://www.thenation.com/article/the-grain-that-tastes-like-wheat-but-grows-like-a-prairie-grass/

http://www.startribune.com/a-new-grain-kernza-finds-its-way-into-products/450447673/

 

 

 

 

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