Recipe image of raspberry crumble bars made with Cascadian Farm Organic Oats and Honey Granola, with fresh berries

Raspberry Crumble Bars

12 Servings
  • 45 min
    Prep Time
  • 1 hr 45 min
    Total Time

These raspberry crumble bars have just the right amount of granola and sneak onto your breakfast plate. They’re tangy, sweet, and melt in your mouth delicious!

Ingredients

  • 1 egg white
  • 1/2 cup butter, softened
  • 1/4 cup cane sugar
  • 1 teaspoon vanilla
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups Cascadian Farm™ Organic Oats & Honey Granola
  • 1 cup raspberry preserves (approximately 1, 13 oz jar)

Preparation

  1. Step 1

    Heat oven to 375°F. Grease 8-inch square pan.

  2. Step 2

    In large bowl, beat egg white, butter, sugar and vanilla with whisk until creamy.

  3. Step 3

    Mix in flour, baking powder and baking soda. Stir in granola.

  4. Step 4

    Press about two-thirds of the dough in bottom of pan. Spread preserves over dough to within a 1/4 inch of edges. Crumble remaining one-third of dough on top of the fruit.

  5. Step 5

    Bake 25 to 30 minutes or until golden brown and set. Cool completely, about 30 minutes.

  6. Step 6

    Cut into bars and enjoy immediately or store in the refrigerator until ready to eat.