Cheesy Broccoli Chicken Potato Casserole

6 Servings
15 min
Prep Time
1 hr 15 min
Total Time

This easy dinner takes advantage of two Cascadian Farm™ organic frozen timesavers—Spud Puppies™ and broccoli—for a dinner that’s small on prep time and big on flavor.


Ingredients
  • 4 oz (from 8-oz pkg) cream cheese
  • 3/4 cup milk
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 cups chopped cooked chicken
  • 1 1/2 cups shredded cheddar cheese (6 oz)
  • 2 cups Cascadian Farm™ frozen organic broccoli florets (from 10-oz bag)
  • 1 bag (16 oz) Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
  • 1 tablespoon finely chopped fresh Italian (flat-leaf) parsley
Preparation
  1. Step 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  2. Step 2
    In large microwavable bowl, place cream cheese, milk, salt, pepper and garlic powder. Cover; microwave on High 1 1/2 to 2 1/2 minutes, or until mixture can be beaten smooth with whisk. Stir in chicken and 1 cup of the cheddar cheese. Stir in frozen broccoli.
  3. Step 3
    Spoon chicken mixture into baking dish. Top with frozen potatoes. Bake 50 minutes.
  4. Step 4
    Sprinkle with remaining 1/2 cup cheddar cheese. Bake 4 to 6 minutes or until casserole is hot in center (at least 165°F), edges are bubbly, cheese is melted and potatoes are lightly browned. Sprinkle with parsley.

Tips & Tricks
  • Experiment with different types of cheese, but make sure they melt nicely. Colby Jack and Gouda are good choices.
  • We used rotisserie chicken for testing this recipe but any chopped, cooked chicken will work well.

Nutrition Information

1 Cup Calories 440  (Calories from Fat 260);  Total Fat 29g  (Saturated Fat 12g,  Trans Fat 1g); Cholesterol 90mg;  Sodium 890mg;  Total Carbohydrate 20g  (Dietary Fiber 2g,  Sugars 3g);  Protein 23g
% Daily Value: Vitamin A  15%;  Vitamin C  0%;  Calcium 25%;  Iron  4%;
Exchanges: 1 Starch, 1/2 Other Carbohydrate, 2 Lean Meat, 1 High-Fat Meat, 3 Fat
Carbohydrate Choice: 1