Frozen Chocolate Peanut Butter Bars

10 Servings
  • 30 min
    Prep Time
  • 5 hr
    Total Time

Get your chocolate and peanut butter fix without the guilt! These yogurt granola bars are great to make ahead and have on hand in the freezer for a quick weekday treat.


  • 2 1/2 cups Cascadian Farm™ Organic Dark Chocolate Almond Granola, finely crushed
  • 4 tablespoons butter, melted
  • 1/2 cup creamy peanut butter
  • 15 oz vanilla yogurt
  • 2 tablespoons cacao nibs
  • 2 tablespoons roasted salted peanuts
  • 2 tablespoons Cascadian Farm™ Organic Dark Chocolate Almond Granola, finely crushed


  1. Step 1

    Heat oven to 350°F. In medium bowl, mix finely crushed granola and melted butter. Firmly press in bottom of ungreased 8-inch square pan. Bake 10 minutes.
  2. Step 2

    Place peanut butter in small microwavable bowl. Microwave uncovered 20 to 30 seconds or until easy to pour. Drizzle crust with peanut butter.
  3. Step 3

    Transfer to the freezer for at least 15 minutes.
  4. Step 4

    Stir yogurt then spoon over peanut butter spreading it gently to cover. Sprinkle with remaining ingredients. Freeze 3 to 4 hours or until firm.
  5. Step 5

    Remove from freezer 10 minutes before cutting. To make bars, cut into 5 rows by 2 rows. Wrap each bar tightly in plastic wrap. Store in freezer.