Fruit and Granola Chia Pudding

4 Servings
  • 15 min
    Prep Time
  • 1 hr 15 min
    Total Time

Try this chia pudding recipe for a simple and fresh breakfast or snack option.


  • 2 cups dairy-free vanilla yogurt
  • 1/4 cup chia seed
  • 1 cup Cascadian Farm™ Organic Oats & Honey Granola
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  •  Real maple syrup or honey, if desired


  1. Step 1

    In medium glass bowl or 1-quart glass jar, mix yogurt and chia seed with whisk. Cover and refrigerate at least 1 hour or overnight to thicken.
  2. Step 2

    Before serving, stir yogurt mixture. Divide mixture into 4 individual serving bowls. Top each with granola, blueberries and raspberries. Drizzle with maple syrup for added sweetness.