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Fried Cauliflower Rice Lettuce Wraps
Fried Cauliflower Rice Lettuce Wraps

Fried Cauliflower Rice Lettuce Wraps

Fried Cauliflower Rice Lettuce Wraps

Try these veggie-loaded lettuce wraps with “fried” riced cauliflower, stir-fry vegetables, soy sauce, chili garlic paste and avocado, all ready in only 15 minutes!

Prep Time: 15 minutes PT0H15M
Start to Finish: 15 minutes PT0H15M
Makes: 4

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1 tablespoon olive oil 
1 bag (12 oz) Cascadian Farm™ frozen organic riced cauliflower blend with stir-fry vegetables 
1 teaspoon finely chopped garlic 
1 tablespoon soy sauce 
1 teaspoon chile garlic paste 
8 hearts of romaine leaves 
1 medium avocado, pitted, peeled and diced 
1/4 cup chopped peanuts 
1/4 cup sliced green onions


In 10-inch covered skillet, heat oil over medium-high heat. Carefully add frozen cauliflower blend; stir. Reduce heat to medium. Cover and cook 7 minutes, stirring frequently.

Stir in garlic; cook uncovered 1 minute. Stir in soy sauce and chile garlic paste; cover and cook 1 to 2 minutes or until cauliflower is tender.

Divide cauliflower mixture among lettuce leaves; top with avocado, peanuts and green onions.

Some like it hot!  If you crave a spicier version, just add an additional teaspoon of chile garlic paste.

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