Peanut Butter Banana Smoothie Bowls

2 Servings
10 min
Prep Time
20 min
Total Time

The classic combination of bananas and peanut butter combine in these creamy smoothie bowls topped with organic dark chocolate almond granola!

  • 1 frozen banana
  • 1/2 cup plain dairy free yogurt
  • 2 tablespoons peanut butter
  • 1/4 cup Cascadian Farmâ„¢ Organic Dark Chocolate Almond Granola
  • 1 medium banana, sliced
  • 2 tablespoons peanut butter, melted
  • 1 tablespoon cacao nibs
  1. Step 1
    In blender, add yogurt, frozen banana slices, and peanut butter. Cover and blend on high speed until smooth, stopping blender to push down mixture or scrape sides as needed.
  2. Step 2
    Divide into two serving bowls and add your toppings.
  3. Step 3