![Brown and tan stamped pattern of almonds and chocolate chips](https://www.cascadianfarm.com/wp-content/uploads/2018/12/DarkChocGran-1.jpg)
![Recipe image of Cascadian Farm banana peanut butter smoothie bowl](https://www.cascadianfarm.com/wp-content/uploads/2019/02/banana-peanut-butter-smoothie-bowl-cascadian-farm.jpg)
Peanut Butter Banana Smoothie Bowls
2 Servings
-
10 min
Prep Time
-
20 min
Total Time
The classic combination of bananas and peanut butter combine in these creamy smoothie bowls topped with organic dark chocolate almond granola!
Ingredients
Smoothies
- 1 frozen banana
- 1/2 cup plain dairy free yogurt
- 2 tablespoons peanut butter
Toppings
- 1/4 cup Cascadian Farm™ Organic Dark Chocolate Almond Granola
- 1 medium banana, sliced
- 2 tablespoons peanut butter, melted
- 1 tablespoon cacao nibs
Preparation
-
Step 1
In blender, add yogurt, frozen banana slices, and peanut butter. Cover and blend on high speed until smooth, stopping blender to push down mixture or scrape sides as needed. -
Step 2
Divide into two serving bowls and add your toppings. -
Step 3
Enjoy!