Pecan Dried Cranberry Cauliflower Rice
- 25 Minutes Prep 25 Minutes Total
- 4 Servings
Easy Pecan Dried Cranberry Cauliflower Rice combines Cascadian Farm frozen riced cauliflower and frozen mirepoix with pecans, dried cranberries, fresh herbs and grated orange peel for a fresh, clean and lively tasting dish.
Ingredient List
- 2 tablespoons butter
- 1 package (12 oz) Cascadian Farm™ organic frozen riced cauliflower
- 1 cup (from 10 oz package) Cascadian Farm™ organic frozen mirepoix
- 1/4 cup dried cranberries
- 2 teaspoons finely chopped garlic
- 2 teaspoons finely chopped fresh thyme
- 1/2 teaspoon salt
- 1/4 cup chopped pecans
- 2 tablespoons finely chopped flat-leafed parsley
- 1 tablespoon grated orange peel (from 1 orange)
Preparation
- In a small bowl, combine pecans, parsley and orange peel; stir to completely blend. Set aside.
- Heat 10-inch nonstick skillet with lid over medium heat. Melt butter and stir in cauliflower, mirepoix, cranberries, garlic, thyme and salt.
- Cover and cook for 9 to 12 minutes, stirring occasionally, or until cauliflower is tender.
- Transfer cauliflower mixture to serving bowl and top with pecan mixture.
