Pecan Dried Cranberry Cauliflower Rice

4 Servings
  • 25 min
    Prep Time
  • 25 min
    Total Time

Easy Pecan Dried Cranberry Cauliflower Rice combines Cascadian Farm frozen riced cauliflower and frozen mirepoix with pecans, dried cranberries, fresh herbs and grated orange peel for a fresh, clean and lively tasting dish.


  • 2 tablespoons butter
  • 1 package (12 oz) Cascadian Farm organic frozen riced cauliflower
  • 1 cup (from 10 oz package) Cascadian Farm organic frozen mirepoix
  • 1/4 cup dried cranberries
  • 2 teaspoons finely chopped garlic
  • 2 teaspoons finely chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/4 cup chopped pecans
  • 2 tablespoons finely chopped flat-leafed parsley
  • 1 tablespoon grated orange peel (from 1 orange)


  1. Step 1

    In a small bowl, combine pecans, parsley and orange peel; stir to completely blend. Set aside.
  2. Step 2

    Heat 10-inch nonstick skillet with lid over medium heat. Melt butter and stir in cauliflower, mirepoix, cranberries, garlic, thyme and salt.
  3. Step 3

    Cover and cook for 9 to 12 minutes, stirring occasionally, or until cauliflower is tender.
  4. Step 4

    Transfer cauliflower mixture to serving bowl and top with pecan mixture.