Pecan Dried Cranberry Cauliflower Rice
4 Servings
-
25 min
Prep Time
-
25 min
Total Time
Easy Pecan Dried Cranberry Cauliflower Rice combines Cascadian Farm frozen riced cauliflower and frozen mirepoix with pecans, dried cranberries, fresh herbs and grated orange peel for a fresh, clean and lively tasting dish.
Ingredients
- 2 tablespoons butter
- 1 package (12 oz) Cascadian Farm organic frozen riced cauliflower
- 1 cup (from 10 oz package) Cascadian Farm organic frozen mirepoix
- 1/4 cup dried cranberries
- 2 teaspoons finely chopped garlic
- 2 teaspoons finely chopped fresh thyme
- 1/2 teaspoon salt
- 1/4 cup chopped pecans
- 2 tablespoons finely chopped flat-leafed parsley
- 1 tablespoon grated orange peel (from 1 orange)
Preparation
-
Step 1
In a small bowl, combine pecans, parsley and orange peel; stir to completely blend. Set aside. -
Step 2
Heat 10-inch nonstick skillet with lid over medium heat. Melt butter and stir in cauliflower, mirepoix, cranberries, garlic, thyme and salt. -
Step 3
Cover and cook for 9 to 12 minutes, stirring occasionally, or until cauliflower is tender. -
Step 4
Transfer cauliflower mixture to serving bowl and top with pecan mixture.