Raspberry Crumble Bars

12 Servings
45 min
Prep Time
1 hr 45 min
Total Time

These raspberry crumble bars have just the right amount of granola and sneak onto your breakfast plate. They’re tangy, sweet, and melt in your mouth delicious!


Ingredients
  • 1 egg white
  • 1/2 cup butter, softened
  • 1/4 cup cane sugar
  • 1 teaspoon vanilla
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups Cascadian Farm™ Organic Oats & Honey Granola
  • 1 cup raspberry preserves (approximately 1, 13 oz jar)
Preparation
  1. Step 1
    Heat oven to 375°F. Grease 8-inch square pan.
  2. Step 2
    In large bowl, beat egg white, butter, sugar and vanilla with whisk until creamy.
  3. Step 3
    Mix in flour, baking powder and baking soda. Stir in granola.
  4. Step 4
    Press about two-thirds of the dough in bottom of pan. Spread preserves over dough to within a 1/4 inch of edges. Crumble remaining one-third of dough on top of the fruit.
  5. Step 5
    Bake 25 to 30 minutes or until golden brown and set. Cool completely, about 30 minutes.
  6. Step 6
    Cut into bars and enjoy immediately or store in the refrigerator until ready to eat.