Cauliflower Fried Rice

4 Servings
30 min
Prep Time
30 min
Total Time

An Asian-inspired cauliflower dish that is low in carbs. What could be better?!


Ingredients
  • 1 tablespoon olive oil
  • 1 clove garlic, finely chopped
  • 1 bag (10 oz) Cascadian Farm™ frozen organic riced cauliflower blend with bell peppers and onions
  • 1 cup Cascadian Farm™ frozen California style blend
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 2 eggs, beaten
  • 2 tablespoons sliced green onions
  •  Crushed peanuts (optional)
Preparation
  1. Step 1
    In 12-inch skillet, heat oil over medium-high heat. Cook garlic in oil 1 to 3 minutes or until onion begins to brown.
  2. Step 2
    Reduce heat to medium; stir in frozen cauliflower blend and California blend.
  3. Step 3
    Cover; cook 9 to 12 minutes, stirring occasionally.
  4. Step 4
    Remove cover and continue to cook until vegetables are crisp-tender.
  5. Step 5
    Meanwhile, in small bowl, mix soy sauce and hoisin sauce. Set aside.
  6. Step 6
    Stir eggs into skillet; cook 1 to 2 minutes or until eggs are cooked.
  7. Step 7
    Remove from heat; stir in sauce.
  8. Step 8
    Top with green onions and optional peanuts.