![Multicolor stamped pattern of Frozen Riced Cauliflower Blend with Bell Peppers](https://www.cascadianfarm.com/wp-content/uploads/2018/12/RicedCauliBpep.jpg)
![Recipe image of a bowl of organic tomato basil cauliflower rice topped with fresh basil](https://www.cascadianfarm.com/wp-content/uploads/2019/03/Cascadian-Farm-Organic-Tomato-Basil-Cauliflower-Rice-Recipe.jpg)
Tomato Basil Riced Cauliflower
4 Servings
-
15 min
Prep Time
-
15 min
Total Time
This easy Tomato Basil Riced Cauliflower skillet combines the frozen riced cauliflower with the fresh flavors of tomato and basil for a perfect dish in only 15 minutes.
Ingredients
- 1 tablespoon olive oil
- 1 bag (12 oz) Cascadian Farm frozen organic riced cauliflower blend with bell peppers and onions
- 2 teaspoons finely chopped garlic
- 1/4 teaspoon sea salt
- 1 cup grape tomatoes, cut in half lengthwise
- 1/4 cup shredded Parmesan cheese
- 1/4 cup thinly sliced fresh basil leaves
Preparation
-
Step 1
In 10-inch covered skillet, heat oil over medium-high heat. Add frozen cauliflower blend; stir. -
Step 2
Reduce heat to medium. Cover; cook 7 minutes, stirring frequently. -
Step 3
Stir in garlic and salt; cook uncovered 1 to 3 minutes or until cauliflower is tender. -
Step 4
Remove from heat; stir in tomatoes and cheese. Let stand 1 minute. -
Step 5
Garnish with basil. -
Step 6
Can substitute a cup of chopped fresh tomatoes for the grape tomatoes. Combine with cooked shrimp or chicken for a quick meal.